Guilty Secrets and the Road to the Fringe 3

It’s 2017 and the Edinburgh Festival is eight months away. Since my last posting I’ve completed the script, found the actress and director for the one-woman show, and a PR agent, on a shoe-string budget.

The one-hour play is now entitled Sugar Baby, instead of Guilty Secrets, and I’ll be posting updates on the Sugar Baby page of the website in future. Before Edinburgh, we plan performances at the Paris Fringe in May and in London in mid-June. Stay tuned…

Sugar levels in what we eat and drink: why the tide may be turning against Big Food

The first time I realised that I had unwittingly developed a close relationship with sugar was in the 1990s, when I was working in New York. The “natural” low-fat plain yoghurt I was eating for breakfast tasted unusually sweet. Continue reading…