Postcard from…Montferrat

The black puddings were coiled on a table, and served with chips. The spicy mulled wine had a hint of orange. But when Jean-Michel invited about 20 friends to his fête du cochon, to celebrate the slaughter of a pig, they were actually attending a semi-clandestine party. Continue reading…

Advertisement

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.